Hamburger Stew - cream soup version
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ground beef, lean, 16 oz (remove)*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)Onions, raw, 1 large (remove)*Green Giant Frozen Mixed Vegetables, 3 cup (remove)*Campbell's 98% Fat Free Cream of Broccoli, 1 cup (remove)
Brown ground beef and drain
Put all ingredients in crockpot, add half a soup can of water and cook on low all day.
Number of Servings: 6
Recipe submitted by SparkPeople user CSTEVENSON.
Put all ingredients in crockpot, add half a soup can of water and cook on low all day.
Number of Servings: 6
Recipe submitted by SparkPeople user CSTEVENSON.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 16.5 g
- Cholesterol: 58.4 mg
- Sodium: 329.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 5.1 g
- Protein: 18.0 g
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