Vegan Pumpkin-Dessert Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.5c White Flour2 tsp Baking Powder1/2 tsp Baking Soda5 packets Stevia (the kind that equals 2 tsp sugar in sweetness, not the crazy kind that equals 1 cup of sugar) 1 tsp ground ginger1 tsp cinnamon1/2c Unsweetened Applesauce1.5c Pure Canned Pumpkin
Blend dry ingredients together (use only 2c of the flour, set the other 1/2c aside), make a well in the middle and add applesauce and pumpkin. Stir until just mixed. Optional: blend in any extras now, some good suggestions are: chocolate chips, walnuts, blueberries, pitted dates, dried cranberries. Yum!
Sprinkle some of the flour onto your work surface and dump out the batter. I like to separate it into two balls and then flatten them out into a circular shape. Use the remaining flour as needed when working the dough. Don't knead too much-makes for tough goodies! Cut each disk into 6 triangles, bake in a 425 degree oven for 10-15 minutes until done. I like mine a little undercooked. Serve up with some vegan butter, or a little applesauce and a nice cup of tea or coffee!
Number of Servings: 12
Recipe submitted by SparkPeople user EIREANNAISLINN.
Sprinkle some of the flour onto your work surface and dump out the batter. I like to separate it into two balls and then flatten them out into a circular shape. Use the remaining flour as needed when working the dough. Don't knead too much-makes for tough goodies! Cut each disk into 6 triangles, bake in a 425 degree oven for 10-15 minutes until done. I like mine a little undercooked. Serve up with some vegan butter, or a little applesauce and a nice cup of tea or coffee!
Number of Servings: 12
Recipe submitted by SparkPeople user EIREANNAISLINN.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 134.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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