Bruschetta Topped Chicken Breast (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:1 tsp Olive Oil1 boneless, skinless chicken breast, 8 oz 1/2 Cup Kraft Italian Finely Shredded Mozzarella & Parmesan Cheese2 TbspClassico Bruschetta Topping
Season chicken breast with Salt, Ground Pepper & Garlic Powder. Place in Freezer Ziplock bag and pound with meat tenderizer until 1/3 of an inch.
To hot non stick skillet add olive oil and chicken and saute on medium hi heat until done approx. 2-3 minutes per side.
Top with Bruschetta Topping and cheese and cover with lid 1 minute or until cheese is melted.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESACASEY.
To hot non stick skillet add olive oil and chicken and saute on medium hi heat until done approx. 2-3 minutes per side.
Top with Bruschetta Topping and cheese and cover with lid 1 minute or until cheese is melted.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESACASEY.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 14.5 g
- Cholesterol: 95.0 mg
- Sodium: 760.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 35.0 g
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