shrimp primavera

Name: shrimp primavera Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Knorr Alfredo Sauce 4 tbsp; Carrots raw 0.25 cup chopped; Celery raw 0.25 cup diced; Garlic 1 tsp; Mushrooms fresh 0.25 cup pieces or slices; Zucchini 0.25 cup sliced; Peppers sweet red raw sliced 0.25 cup; Extra Light Olive Oil 1 tbsp; Ronzoni Healthy Harvest Spaghetti 2 oz; Blue Bonnet Light Margarine 1 tbsp; Shrimp raw 6 oz; servings: 4

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Knorr Alfredo Sauce, 4 tbsp Carrots, raw, 0.25 cup, chopped Celery, raw, 0.25 cup, diced Garlic, 1 tsp Mushrooms, fresh, 0.25 cup, pieces or slices Zucchini, 0.25 cup, sliced Peppers, sweet, red, raw, sliced, 0.25 cup Extra Light Olive Oil, 1 tbsp Ronzoni, Healthy Harvest Spaghetti, 2 oz Blue Bonnet Light Margarine, 1 tbsp Shrimp, raw, 6 oz servings: 4

Directions

Prepare the pasta ahead of time per packaging. In skillet melt oil and margarine over medium heat. Add garlic first then add carrots, celery, mushrooms until slightly tender. Add peeled and deveined shrimp. Add peppers and zucchini and toss in skillet with other veggies stirring quickly and frequently. Remove from heat and cover with lid. After draining the noodles either toss back in pot w/veggies or add to the skillet, whichever fits best, mixing well. Now prepare Knorr Alfredo Sauce according to package only using the 4 oz. or add the extra calories if using all of the package accordingly. Pour sauce over mixture and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BOGTHECLUB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving