Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: *Turkey Ground turkey 93% lean 16 oz; Rotel (Medium) 1.5 cup; Garlic powder 2 tbsp; Pepper red or cayenne 1 tbsp; Bread crumbs dry grated plain 1 cup; Heavy Whipping Cream 2 tbsp; Hunt's Ketchup 4 tbsp; Cider Vinegar 1 tbsp; Brown Sugar 3 tsp packed

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

*Turkey, Ground turkey, 93% lean, 16 ozRotel (Medium), 1.5 cupGarlic powder, 2 tbspPepper, red or cayenne, 1 tbspBread crumbs, dry, grated, plain, 1 cupHeavy Whipping Cream, 2 tbspHunt's Ketchup, 4 tbspCider Vinegar, 1 tbspBrown Sugar, 3 tsp packed

Directions

Mix all but ketchup, vinegar and brown sugar in a bowl. After mixing, fill a 12-muffin tin. Mix ketchup, vinegar and brown sugar and drizzle over uncooked meatloaf. Bake at 350 degrees for 30 minutes. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user LAMMEYKINS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 119.7
Total Fat: 4.2 g
Cholesterol: 30.1 mg
Sodium: 289.5 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.9 g
Protein: 9.1 g

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