Yummy Chocolate Fridge Cake
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Milk ChocolateMarshmallowChocolate covered raisinsMilkSpecial K cereal
Melt the chocolate in a bowl in the microwave until it is completely melted. Be careful not to over cook as it can congeal and become tough again. Then stir in the milk to add extra softness. Chuck in all the other ingredients starting with the special K and make sure it all mixes up evenly.
Line a rectangle baking tray with foil and then spread the mixture in the tray evenly. Don't compress it down too much. Place in the fridge and leave to set!
I usually make it before I go to bed so that it is ready the next day.
Once set, cut up in to small squares and serve!
Number of Servings: 18
Recipe submitted by SparkPeople user AMYJANEY84.
Line a rectangle baking tray with foil and then spread the mixture in the tray evenly. Don't compress it down too much. Place in the fridge and leave to set!
I usually make it before I go to bed so that it is ready the next day.
Once set, cut up in to small squares and serve!
Number of Servings: 18
Recipe submitted by SparkPeople user AMYJANEY84.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 11.0 g
- Cholesterol: 8.5 mg
- Sodium: 113.2 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.4 g
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