Creamy Shrimp
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. shrimp1/4 pkg. Zesty Italian dry mix1 pkg (8 oz) fat free cream cheese1 can cream of mushroom soup1/2 cup 1% milk1 can (8 oz) mushrooms2 TBSP minced onion
Directions
Saute shrimp with italian dry mix until shrimp is done. Add softened cream cheese, milk, and soup and stir until smooth. Add mushrooms (with liquid)and onion. Simmer for 10-15 minutes until hot and bubbly. Be careful not to scorch. Serve over rice or noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user BBJKASHAW.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 184.4
  • Total Fat: 4.3 g
  • Cholesterol: 155.1 mg
  • Sodium: 971.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.0 g

Member Reviews
  • BIGDOGZITA
     This was great!!!!!! Next time I would add a little extra milk. Sauce was a little thicker than I like but it was delicious. Will be a regular on our families menu. - 4/24/10
  • EOLIVIAC
     Haven't tried it yet but it sounds heavenly. - 5/28/09
  • LILYBLSM
     I made this but used fat-free cream of mushroom and added a can of water instead of the milk. I also used the garlic/herb dressing mix that I found next to the Italian mix instead, 1/2 package. It was great! A new family favorite and so easy to make. Thank you! - 5/11/08
  • DALLEYN
     I had to make some substitions but it worked out very well. I used 1TBS of Italian seasoning instead of dressing mix and spinch noodles. Even my children liked it! Yeah! - 2/11/08
  • CEMPING
     Haven't tried it yet but it really sounds good!! - 3/3/13
  • CD12981196
     Icant wait to try this, sounds yummy. - 10/9/12
  • HUNNIBEE369
     SOUNDS GOOD - 7/5/11
  • CAROLINALANNA
     to whome it may concern lol . pls put the quatity of the milk , i ruined my recipe daaa , but its delicioussssssssssssssssssssss - 5/7/09
  • LIGHT_LILY
     My son and I really enjoyed it. I would just add more seasoning next time. - 4/2/08
  • KALUHABABY
     havent made this yet but it sounds good but how much milk?
    - 3/19/08
  • CD2997934
     very good it had a very creamy and tasty sauce I used regular cream cheese and regular mushroom soup which I do not usually do the little store I went to did't have any fat free or low fat cream cheese or soup - 2/23/08
  • TGLOVER74
     This looks good. Just what I was looking for. - 2/12/08
  • LASHIPMAN
     Made a few changes because of what I had on hand - 98% fat free cream of mushroom soup, drained mushrooms and subbed sherry. VERY good over brown rice, we'll be having this again. - 2/1/08
  • MSRITTENOUR
     Wasn't sure about how much milk to add, so I just sort of began winging it. Very tasty cream sauce--a great base for other recipes . . . I can see using this with pasta, vegetables, and so on. Thank you, thank you for a dish that TASTED fattening! - 1/25/08



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