Shannie's Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Cheddar Cheese, 0.10 cup, shredded * Olive Oil, 1 tbsp * Onions, raw, 0.50 cup, chopped * Beans, black, 1.50 cup * Kroger Colby and Monterey Jack Cheese shredded, 0.50 cup * Las Palmas Enchilada Sauce, 14 oz * Azteca Corn Tortilla 6 inch, 5 serving * *Turkey, Ground turkey, 93% lean, 19 oz
Cook onion in olive oil, add in turkey and cook until golden brown and delicious. Add in most of enchilada sauce and rinsed black beans and cook for 2 minutes then take off heat and let cool. Stir in Colby/Jack cheese. Warm taco shells in microwave until easily bendable without breaking. Fill, roll and put into a baking sheet and add a little bit more sauce on top as well as the cheddar cheese. Bake until melty and good.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRAN05.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRAN05.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 12.9 g
- Cholesterol: 75.3 mg
- Sodium: 472.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 5.3 g
- Protein: 24.7 g
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