Low Carb Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups Carbquik1/3 cup hot water, 120-140 degrees1/4 cup Ragu Pizza Quick sauce30 sliced pepperoni1 cup shredded mozzarella cheese(optional seasonings)
- Heat oven to 450ºF.
- Grease 12-inch pizza pan.
- Stir together carbquik mix and very hot water; beat until soft dough forms. Knead dough 2-3 minutes till dough is dry and no longer sticky.
- Press dough in pizza pan. Bake in 450ºF oven for 7 minutes (until lightly browned).
- Spread pizza sauce over dough and season if desired. Top with remaining ingredients.
- Bake on the lowest rack in hot oven 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOKIELOO6.
- Grease 12-inch pizza pan.
- Stir together carbquik mix and very hot water; beat until soft dough forms. Knead dough 2-3 minutes till dough is dry and no longer sticky.
- Press dough in pizza pan. Bake in 450ºF oven for 7 minutes (until lightly browned).
- Spread pizza sauce over dough and season if desired. Top with remaining ingredients.
- Bake on the lowest rack in hot oven 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOKIELOO6.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 18.2 g
- Cholesterol: 43.5 mg
- Sodium: 758.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 9.3 g
- Protein: 12.6 g
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