Homemade Chicken & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb boneless skinless chicken breasts2 cans Campbell's Healthy Request Cream of Mushroom Soup2 cans of Campbell's Healthy Request Cream of Celery Soup1 package of Mary B's Open Kettle Dumplints
Cut the chicken breasts into 1 inch chunks, place them in the bottom of a large pan, salt & pepper to taste and cover with water. Boil until done.
Add to the pot with the chicken all 4 cans of soup. Bring to a boil.
Add Mary B's Open Kettle Dumplings, cover & reduce heat to medium. Let cook for 15 minutes.
Stir & Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user PAULA_W_D.
Add to the pot with the chicken all 4 cans of soup. Bring to a boil.
Add Mary B's Open Kettle Dumplings, cover & reduce heat to medium. Let cook for 15 minutes.
Stir & Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user PAULA_W_D.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 9.2 g
- Cholesterol: 47.9 mg
- Sodium: 1,296.8 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 2.0 g
- Protein: 19.1 g
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