Leslie's Red Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
3/4 head Red Cabbage shredded1 Yellow pepper cut into strips1/2 Red Onion chopped1 Granny Smith Apple cut into strips1 tbsp chopped CilantroDressing1/4 cup olive oil1/4 red wine vinegarjuice of 1 large lime1 tbsp honeysalt and pepper to taste
Cut vegetables into strips. Shred cabbage. Mix dressing ingredients, pour over salad, and toss.
Let sit at least 3 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user LESMUCH.
Let sit at least 3 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user LESMUCH.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.7 g
- Protein: 0.9 g
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