Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
2 pkgs. yeast (plus amount of sugar the yeast says to use-check your package)1/2 cup water 2 tsp. sugar1 quart water1/2 cup sugar1 tbsp.salt4 eggs, beaten1/2 cup oil10-15cups whole wheat flour (nutrition is calculated using 14 cups)
Prepare yeast as directed. with the 1/2 cup water and the 2 tsp. sugar. Beat eggs and add the sugar, salt, oil, and water. Mix in flour and knead very well. Let rise for about an hour and punch down. Shape into loaves and place into loaf pans. Let rise for about 1/2 hour. Bake at 375F for one hour
Number of Servings: 64
Recipe submitted by SparkPeople user <3BUBBLES<3.
Number of Servings: 64
Recipe submitted by SparkPeople user <3BUBBLES<3.
Nutritional Info Amount Per Serving
- Calories: 114.9
- Total Fat: 2.5 g
- Cholesterol: 13.3 mg
- Sodium: 3.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.2 g
- Protein: 3.9 g
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