Spagetti Bread

Name: Spagetti Bread Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 18
Ingredients: 1 cup water; 2 Tbsp. olive oil; 3 cups bread flour; 1/3 cup parmesan cheese; 1 Tbsp. sugar; 2 tsp. garlic powder; 1 tsp. salt; 1/4 tsp. dried oregano; 1/8 tsp. each dried basil marjoram savory and thyme; 1/8 tsp. rubbed sage; 1/8 tsp. dried rosemary crushed; 1 package active dry yeast

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 18

Ingredients

1 cup water2 Tbsp. olive oil3 cups bread flour1/3 cup parmesan cheese1 Tbsp. sugar2 tsp. garlic powder1 tsp. salt1/4 tsp. dried oregano1/8 tsp. each dried basil, marjoram, savory, and thyme1/8 tsp. rubbed sage1/8 tsp. dried rosemary, crushed1 package active dry yeast

Directions

Place ingredients in bread machine pan. Set on basic setting. Choose 1.5 pound loaf size and crust of your choice. After baking slice into 18 slices.

Number of Servings: 18

Recipe submitted by SparkPeople user CJGRAYLESS.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 100.9
Total Fat: 2.2 g
Cholesterol: 1.3 mg
Sodium: 161.0 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.6 g
Protein: 2.9 g

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