low fat bran muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 1/2 cups sugar substitute2 1/2 c whole wheat flour1 tsp baking soda1 tsp salt2 1/2 c raisin bran cereal1/4 c egg beaters20 tblsp flax seed milled2 c applesauce unsweetenedcinnamon / nutmeg
Directions
18 muffins bake at 350 for 20 min.

Number of Servings: 18

Recipe submitted by SparkPeople user PEGGY0256.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 180.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

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