Apple Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 cups sliced fresh apples8pz. non fat cream cheese1/2 cup brown sugar1/4 cup sugar1 skor bar
Directions
crush the skor bar into small pieces (i put mine in the blender to create fine small pieces)
mix all ingredients and chill overnight before serving.



Number of Servings: 8

Recipe submitted by SparkPeople user KELDRA1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 159.4
  • Total Fat: 1.8 g
  • Cholesterol: 7.6 mg
  • Sodium: 190.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

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