easy peasy Macaroni and cheesy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Velvetta Shells and Cheese1 small onion diced (about 1/2 cup)1/2 cup to 1 cup of frozen peas2 cans of tuna (I really like tuna, you could just use one)Any seasoning you like, I usually throw in some garlic powder, pepper, salt.. etc.
" Makes 8 to 10 1-cup servings"
Prepare Macaroni and cheese according to directions
Cook peas according to directions
Throw all ingredients in a 9 by 13 inch pan
If it's not warm you can throw it in the oven at 450 for about 10 minutes but it should be because of the hot macaroni and cheese and the peas.
I sometimes cook the onions in a pan sprayed with olive oil and you can also put some shredded cheese or bread crumbs on top and bake. ( this recipe is very versatile just use whatever you have)
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MELONY34.
Prepare Macaroni and cheese according to directions
Cook peas according to directions
Throw all ingredients in a 9 by 13 inch pan
If it's not warm you can throw it in the oven at 450 for about 10 minutes but it should be because of the hot macaroni and cheese and the peas.
I sometimes cook the onions in a pan sprayed with olive oil and you can also put some shredded cheese or bread crumbs on top and bake. ( this recipe is very versatile just use whatever you have)
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MELONY34.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 4.9 g
- Cholesterol: 19.9 mg
- Sodium: 502.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.3 g
- Protein: 16.0 g
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