Angle Lush with Pineapple

(3)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 4oz size vanilla pudding box1 20oz can crushed pineapple, undrained1 cup thawed lite cool whip1 round angle food cakeBerries optional for top
Directions
Mix dry pudding mix with pineapple in a medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally in 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer. 1 cup mixture onto middle cake layer. Spread remaining pudding mixture on top layer. Refrigerate at least 1 hour or until ready to serve. Top wiht your favorite berries or not. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MARELLE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 249.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 308.8 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

Member Reviews
  • COTTONGIRL63
    I am planning to try this out at Thanksgiving. It is always hard to pass up the deserts during the Holidays and now I don't have to! There are others in my family who are diabetics and I will pass this recipe on to them too. - 11/8/07
  • ANDREWMOM
    Made this last night!! Yummy!!! Used FF/SF pudding and ff whipped topping. - 7/16/07
  • SEGRISTC
    Excellent - co-workers never knew low-fat/fat free could taste so good! I tore the cake into pieces and topped it with the remaining ingredients for a "spoonable" dessert. - 4/3/07
  • RAINBOWCO
    Awesome!!!! I did use fat free sugar free instant pudding to help with the calories. Family loved it. - 4/1/07