Angle Lush with Pineapple
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 4oz size vanilla pudding box1 20oz can crushed pineapple, undrained1 cup thawed lite cool whip1 round angle food cakeBerries optional for top
Mix dry pudding mix with pineapple in a medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally in 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer. 1 cup mixture onto middle cake layer. Spread remaining pudding mixture on top layer. Refrigerate at least 1 hour or until ready to serve. Top wiht your favorite berries or not. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MARELLE.
Number of Servings: 10
Recipe submitted by SparkPeople user MARELLE.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 1.2 g
- Cholesterol: 0.2 mg
- Sodium: 308.8 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 0.1 g
- Protein: 3.9 g
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