Spicy Braised Peanut Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp oil8 chicken thighs, skin removed1 large onion2 cans (14.5 oz each) diced tomatoes with green chiles, undrained 1 can (14.5 oz) crushed tomatoes, undrained2 tbsp honey1.5 tsp ground cumin1 tsp cinnamon1/3 cup creamy peanut butter2 cups hot cooked couscous
1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
2. Mix onion, diced and crushed tomatoes, honey, cumin and cinnamon in 4-5 quart slow cooker. Place chicken in slow cooker. Spoon tomato mixture over chicken.
3. Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Stir in peanut butter until melted and well blended. Serve chicken over couscous.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
2. Mix onion, diced and crushed tomatoes, honey, cumin and cinnamon in 4-5 quart slow cooker. Place chicken in slow cooker. Spoon tomato mixture over chicken.
3. Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Stir in peanut butter until melted and well blended. Serve chicken over couscous.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
Nutritional Info Amount Per Serving
- Calories: 541.1
- Total Fat: 14.9 g
- Cholesterol: 80.0 mg
- Sodium: 287.7 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 3.8 g
- Protein: 45.4 g
Member Reviews
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HELENMARGARET
Very tasty. I will make this again! - 5/18/09
Reply from IMASWEETIE27 (5/18/09)
Have you made this one before then? Just wondering since I just posted it and obviously you couldn't have made it so quickly! Anyway, glad you like it!