Spiced Pear sauce...and fruit leather!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb. fresh pearscinnamonallspiceclovesnutmeg 1 tbsp. natural honey (opt.--for fruit leather)
*Dice pears and place in a dutch oven with cinnamon, cloves, nutmeg, and allspice.
*When the fruit is relatively soft, run the whole mixture through a food mill to puree. Reduce this mixture over low heat until it reaches your preferred consistency.
*I like my fruit sauces a bit on the thick side, and if you plan to use it for fruit leather, this is a good extra step to take.
*For fruit leather, mix in 1 tbsp. of raw honey (to prevent brittle leather), and pour the sauce out onto a lipped tray that has been lightly greased.
*Place in a food dehydrator or oven at 135 degrees F for 4-8 hours or until it is pliable.
Number of Servings: 20
Recipe submitted by SparkPeople user BANANAFISH711.
*When the fruit is relatively soft, run the whole mixture through a food mill to puree. Reduce this mixture over low heat until it reaches your preferred consistency.
*I like my fruit sauces a bit on the thick side, and if you plan to use it for fruit leather, this is a good extra step to take.
*For fruit leather, mix in 1 tbsp. of raw honey (to prevent brittle leather), and pour the sauce out onto a lipped tray that has been lightly greased.
*Place in a food dehydrator or oven at 135 degrees F for 4-8 hours or until it is pliable.
Number of Servings: 20
Recipe submitted by SparkPeople user BANANAFISH711.
Nutritional Info Amount Per Serving
- Calories: 12.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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