Shrimp and Aspargus Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
White wine- 1 cup, I prefer Pinot GrigioOlive OilMargarine or butterLemon juice, fresh or from a package3 garlic cloves15 aspargus spears, chopped14 oz cooked shimp, frozen Spaghetti, 6 cups cooked
Cook Pasta and set aside. Heat oil in a pan. Add garlic and cook until soft and translucent. Add Wine, lemon juice, and butter. Allow to reduce to almost half. Add asparagus, cook until nearly done, add shrimp, cook until heated., Pour mixture over Pasta and serve
Number of Servings: 6
Recipe submitted by SparkPeople user MISSING_MYSELF.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSING_MYSELF.
Nutritional Info Amount Per Serving
- Calories: 377.6
- Total Fat: 10.2 g
- Cholesterol: 129.0 mg
- Sodium: 197.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.3 g
- Protein: 21.6 g
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