Homemade Roasted Green Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
10 tomatillos (small-med), green tomatoes1 pablano pepper1 onion chopped4 green onions1/2 bunch cilantro3 Tbs. minced garlic1/2 cup water1/8 cup lemon juice
First, i turned on the broiler on my oven. Then i put down some foil on the broiler pan or any baking sheet. i lay down the vegetables in one layer across except the garlic and cilantro. place it in the oven and watch until they become blackened on top. the green onions will be done way before so pull those out early. i like to flip them over and do the other side as well, it's optional.
then i put all the ingredients into a blender and puree it until smooth. taste with some chips and if it's too thick add some more water or if it's too bland add some more seasonings or veggies. if it's too mild add some more peppers. if it's too spicy add some tomatillos.
Number of Servings: 15
Recipe submitted by SparkPeople user JOCHEBED1.
then i put all the ingredients into a blender and puree it until smooth. taste with some chips and if it's too thick add some more water or if it's too bland add some more seasonings or veggies. if it's too mild add some more peppers. if it's too spicy add some tomatillos.
Number of Servings: 15
Recipe submitted by SparkPeople user JOCHEBED1.
Nutritional Info Amount Per Serving
- Calories: 15.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
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