Curried Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
12 Each egg, hard-boiled peeled and chopped3/4 Cups cheese, cottage 2% milkfat3 Teaspoons parsley, curly finely chopped2 Teaspoons curry powder, sweet1/4 Cup mayonnaise, light
In a small bowl, combine all ingredients. Cover and chill until ready to serve.
Serve as you like: in lettuce cups, with crackers or as a sandwich.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENTLY49.
Serve as you like: in lettuce cups, with crackers or as a sandwich.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENTLY49.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 4.8 g
- Cholesterol: 41.1 mg
- Sodium: 205.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 5.1 g
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