Frozen Peanut Butter Cups

Name: Frozen Peanut Butter Cups Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 Cup FF Cool Whip; 1/3 Cup Reduced Fat Creamy Peanut Butter; 1/4 cup Hershey's light chocolate syrup

(2)

Number of Servings: 4

Ingredients

1 Cup FF Cool Whip1/3 Cup Reduced Fat Creamy Peanut Butter1/4 cup Hershey's light chocolate syrup

Directions

Line a 12 cupcake pan with foil cupcake holders. Combine cool whip and peanut butter till light and fluffy. Divide the mixture into the liners evenly. Top each cup with a dollop of syrup. Freeze

Number of Servings: 4

Recipe submitted by SparkPeople user JVERLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.5
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 71.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.3 g
Protein: 2.0 g

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Member Reviews

BONMARCHE
The ingredients details do NOT match the ingredients list. (1 serving of Cool Whip is NOT a cup!) This is more calories than stated. Many of us don't have the time to check every detail, please be careful. The concept is good, but the execution is not. - 4/16/09