Linda's Chicken Taco Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 c Minute rice1 can pinto beans1 qt canned tomatoes1/2 cooked chicken breast1 1/2 c shredded cheddar cheese
This is a layered casserole.
Layer 1 - cooked white rice
Layer 2 - pinto beans
Layer 3 - Half the canned tomatoes
Layer 4 - chicken breast, shredded
Layer 5 - remainder of tomatoes
Layer 6 - cheese (add in last 10 minutes of baking)
Sprinkle the chicken layer with taco seasonings before topping with tomatoes. Bake at 350 degrees F for 20 minutes. Add shredded cheese and return to oven for 10 minutes or until cheese melts. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GETSANGEL.
Layer 1 - cooked white rice
Layer 2 - pinto beans
Layer 3 - Half the canned tomatoes
Layer 4 - chicken breast, shredded
Layer 5 - remainder of tomatoes
Layer 6 - cheese (add in last 10 minutes of baking)
Sprinkle the chicken layer with taco seasonings before topping with tomatoes. Bake at 350 degrees F for 20 minutes. Add shredded cheese and return to oven for 10 minutes or until cheese melts. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GETSANGEL.
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 10.2 g
- Cholesterol: 46.1 mg
- Sodium: 494.3 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 5.5 g
- Protein: 21.3 g
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