Easy Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground turkey1/2 cup bread crumbs, seasoned1/4 cup grated Parmesan cheese1 egg2 tsp minced garlic2 tbsp Worcestershire sauceDried onions, to your tasteItalian Seasoning, to your tasteSalt & Pepper3+/- tbsp water
Using a wisk or spoon, mix all ingredients except ground turkey in the bottom of large bowl. Add a few tablespoons of water (try marinara sauce or ketchup for some extra flavor) so mixture isn't dry. Add ground turkey to bowl and combine using your hands.
If possible, cover and refrigerate meatball mixture for an hour or so.
Pre-heat oven to 350.
Spray cookie sheet with light cooking spray.
Form mixture into balls a little larger than a golf ball.
Bake for 25+/- minutes.
While baking heat up your favorite marinara sauce in sauce pan or deep skillet.
Add meatballs from the oven to the marinara sauce and simmer for another 5-10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENA46N2.
If possible, cover and refrigerate meatball mixture for an hour or so.
Pre-heat oven to 350.
Spray cookie sheet with light cooking spray.
Form mixture into balls a little larger than a golf ball.
Bake for 25+/- minutes.
While baking heat up your favorite marinara sauce in sauce pan or deep skillet.
Add meatballs from the oven to the marinara sauce and simmer for another 5-10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENA46N2.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 9.9 g
- Cholesterol: 92.3 mg
- Sodium: 313.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.5 g
- Protein: 19.4 g
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