Asian Pork Satays
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1.5 lb pork 8 T. hoisin sauce4 T. chili garlic sauce2 T. honey2 T. rice vinegar1T. sesame oilsalt to taste
Preheat the grill to medium high.
Simmer the hoisin through the sesame oil in a saucepan over medium-high heat. Cook for 5 minutes, then cool.
Prepare pork, cutting first into 1" strips lengthwise, then in half, eventually making 12 strips, each 4-6" long. Toss the strips in the marinate, then thread on skewers.
Arrange the skewers on the grill so that they extend over the edge, cover and cook 3-4 min. Flip and baste with remaining marinate, then grill until cooked through, another 3-4 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SEXYMILO.
Simmer the hoisin through the sesame oil in a saucepan over medium-high heat. Cook for 5 minutes, then cool.
Prepare pork, cutting first into 1" strips lengthwise, then in half, eventually making 12 strips, each 4-6" long. Toss the strips in the marinate, then thread on skewers.
Arrange the skewers on the grill so that they extend over the edge, cover and cook 3-4 min. Flip and baste with remaining marinate, then grill until cooked through, another 3-4 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SEXYMILO.
Nutritional Info Amount Per Serving
- Calories: 471.0
- Total Fat: 23.0 g
- Cholesterol: 99.6 mg
- Sodium: 930.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.9 g
- Protein: 35.8 g
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