chicken strogonoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon olive oil (sub for butter)1/2 cup chopped onions8 ounces of sliced mushrooms1 tsp tyme2 cooked chicken breasts1/2 cup red wine1 cup reduced-sodium chicken broth1 1/2 tablespoons cornstarch2 teaspons Worcedstershire Saucesal and freshly ground pepper2 tablespoons freshley chopped chives
Add olive oil or butter to large skillet over medium heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season to taste with salt and black pepper. Transfer to a serving platter and top with chives.
Number of Servings: 4
Recipe submitted by SparkPeople user MJKEHM.
Number of Servings: 4
Recipe submitted by SparkPeople user MJKEHM.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 5.1 g
- Cholesterol: 69.7 mg
- Sodium: 318.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.8 g
- Protein: 28.4 g
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