Baja Sauce

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 C cilantro, coarsely chopped2 jalapenos, seeded1/4 C Kraft Mayo with Olive Oil1/4 C sour cream, light or reduced fat1 small avocado, peeled and seeded1 T lime juicepinch of salt and pepper
Directions
Combine cilantro and jalapenos in blender or food processor and blend until chopped. Add remaining ingredients; blend until smooth. Serves 6. Excellent with fish tacos.

Number of Servings: 6

Recipe submitted by SparkPeople user XTMONT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 94.4
  • Total Fat: 8.4 g
  • Cholesterol: 6.6 mg
  • Sodium: 69.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.0 g

Member Reviews
  • BONJI40
    I had this with tilapia fish tacos that also had cabbage, onion, and tomatoes. It was great!! Loved all the flavors and creamy-ness of it! Our jalapenos aren't growing fast enough, so I used a Cayenne pepper!! - 9/16/11