Simple Tuna Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
14 oz Egg Noodles2 cans white tuna (5 oz each)1 can cream of celery soup (98% fat free)Celery Salt (to taste)
Directions
Boil Egg noodles, mix tuna, soup and noodles in casserole dish. Add a couple sprinkles of Celery salt. Bake @ 350 for 35 minutes, uncovered.

Serve with vegetables.

Number of Servings: 6

Recipe submitted by SparkPeople user JWBOYDEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 335.1
  • Total Fat: 4.3 g
  • Cholesterol: 85.7 mg
  • Sodium: 365.7 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.2 g

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