Simple Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
14 oz Egg Noodles2 cans white tuna (5 oz each)1 can cream of celery soup (98% fat free)Celery Salt (to taste)
Boil Egg noodles, mix tuna, soup and noodles in casserole dish. Add a couple sprinkles of Celery salt. Bake @ 350 for 35 minutes, uncovered.
Serve with vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user JWBOYDEN.
Serve with vegetables.
Number of Servings: 6
Recipe submitted by SparkPeople user JWBOYDEN.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 4.3 g
- Cholesterol: 85.7 mg
- Sodium: 365.7 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 1.8 g
- Protein: 22.2 g
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