Creamy Potato Soup
- Number of Servings: 6
Ingredients
3 Tbsp butter1 onion, diced4 large potatoes, cubed3 Tbsp parsley, chopped3 stalks celery and leaves, chopped2 large carrots, chopped or grated2 tsp salt1/4 tsp paprika1 1/2 cups boiling waterWhite SauceWhite Sauce:4 cups milk2 Tbsp flour4 Tbsp butter2 chicken bouillon cubes1 tsp salt1/4 pepper
1. Saute onion in butter until tender. Add remaining ingredients except white sauce and cook until vegetables are tender.
2. Add white sauce and stir until blended.
White Sauce:
1. Mix 1/2 cup milk with flour. Heat remaining milk to boiling. Add flour mixture and stir constantly until thickened. Add remaining ingredients and stir until bouillon cubes are dissolved.
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYHERB1.
2. Add white sauce and stir until blended.
White Sauce:
1. Mix 1/2 cup milk with flour. Heat remaining milk to boiling. Add flour mixture and stir constantly until thickened. Add remaining ingredients and stir until bouillon cubes are dissolved.
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYHERB1.
Nutritional Info Amount Per Serving
- Calories: 411.4
- Total Fat: 15.6 g
- Cholesterol: 44.6 mg
- Sodium: 1,536.5 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 7.0 g
- Protein: 11.8 g
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