French Toast
- Number of Servings: 6
Ingredients
Directions
Egg, fresh, 4 large (or egg substitute)Milk, 1%, 0.5 cupVanilla Extract, 1 tbspGranulated Sugar, 2 tspSalt, 1 tsp6 slices of whole wheat bread
Mix all of the ingrediants in a large bowl (except the bread)
Dip the bread in the mixture then apply directly to a nonstick skillet on medium heat.
Cook on both sides and enjoy.
I usually eat with fruit and some turkey sausage.
Number of Servings: 6
Recipe submitted by SparkPeople user RANDOMTEXAN05.
Dip the bread in the mixture then apply directly to a nonstick skillet on medium heat.
Cook on both sides and enjoy.
I usually eat with fruit and some turkey sausage.
Number of Servings: 6
Recipe submitted by SparkPeople user RANDOMTEXAN05.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 5.2 g
- Cholesterol: 142.7 mg
- Sodium: 546.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.9 g
- Protein: 7.5 g
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