Southern Cornbread

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/4 cup egg beaters1 1/3 cup 2 % milk4 TBSP melted butter2 cups corn meal1/2 cup NO cal sugar
Directions
Mix all ingredients in a bowl. Pour into a greased pan and bake at 450 for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHB32.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 196.9
  • Total Fat: 6.6 g
  • Cholesterol: 3.2 mg
  • Sodium: 672.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

Member Reviews
  • SUGARPUNK52
    Very good.Different from other corn breads I've tried. - 5/21/09