EZ calzones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tube refrigerated pizza dough2 cups mozzarella cheeseapprox. 32 turkey pepperoni slices
Preheat the oven to 350.
Roll the pizza dough out and make it a flat rectangle. Cut it in half the long direction. Then cut it in half the short direction. Then cut each of those halves in half again the short direction. You should have 8 rectangles left.
On each rectangle, put approximately 4 of the turkey pepperonis & 1/4 cup of cheese. (You can also add any other pizza toppings you like. I usually add diced peppers) Pull one side over the top and seal by using a fork all the way around each calzone.
Place them on a cookie sheet & bake for 15 - 20 minutes (depending on your oven.)
This makes 8 calzones. I usually serve with pizza sauce to dip in.
Number of Servings: 8
Recipe submitted by SparkPeople user RAJAHKITTY.
Roll the pizza dough out and make it a flat rectangle. Cut it in half the long direction. Then cut it in half the short direction. Then cut each of those halves in half again the short direction. You should have 8 rectangles left.
On each rectangle, put approximately 4 of the turkey pepperonis & 1/4 cup of cheese. (You can also add any other pizza toppings you like. I usually add diced peppers) Pull one side over the top and seal by using a fork all the way around each calzone.
Place them on a cookie sheet & bake for 15 - 20 minutes (depending on your oven.)
This makes 8 calzones. I usually serve with pizza sauce to dip in.
Number of Servings: 8
Recipe submitted by SparkPeople user RAJAHKITTY.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 6.1 g
- Cholesterol: 17.4 mg
- Sodium: 430.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.6 g
- Protein: 8.8 g
Member Reviews