Paul's Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Salad Macaroni5 large eggs1 1/2 pound lean turkey ham cubed1 pound lock swiss cheese cubed1 cup diced pickles1 cup sliced ripe olives1 jar fat free mayonnaise1 tbsp black pepper1 tbsp garlic powder1/4 cup olive and pickle juice
1) Boil noodles and eggs. Rinse cooked noodles with cold wter and peel eggs.
2) Dice ham, cheese, eggs and pickles.
3) In large bowl, mix noodles with garlic powder and black pepper. Add ham, cheese, pickles, eggs, olives, mayo and juices . MIx together thoroughly. Salad will be a little juicy at first. Refrigerate for 2 hours, stir well, refrigerate 2 more hours, stir well then refrigerate 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Dice ham, cheese, eggs and pickles.
3) In large bowl, mix noodles with garlic powder and black pepper. Add ham, cheese, pickles, eggs, olives, mayo and juices . MIx together thoroughly. Salad will be a little juicy at first. Refrigerate for 2 hours, stir well, refrigerate 2 more hours, stir well then refrigerate 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KRNRJOCK67.
Nutritional Info Amount Per Serving
- Calories: 441.5
- Total Fat: 18.6 g
- Cholesterol: 171.6 mg
- Sodium: 1,524.4 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.0 g
- Protein: 27.6 g
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