L.R. Millet pumpkin muffins with flax and oat bran
- Number of Servings: 24
Ingredients
Directions
1-1/2 millet flour1/2 cup ground flax seed1 cups oat bran1 cup sugar2 tsp. baking soda2 tsp. baking powder1 tsp. cinnamon1 tsp. salt4 eggs2 cups cooked pumpkin2 T. oil 1-1/2 cups buttermilk1 cup Hershey's special dark chocolate chips
Preheat oven to 400. Spray 24 muffin cups with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together wet ingredients. Stir wet into dry. Stir in chocolate chips. Divide among prepared muffin cups. Bake for about 20 minutes or until done. Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 5.2 g
- Cholesterol: 35.4 mg
- Sodium: 304.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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