Taco Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 box barilla rotini, cooked1 can black beans1 c. frozen corn kernels1/2 c. shredded sharp cheddar cheese1 c. salsa1/2 bell pepper, dices3 Tbl. sour cream2 Tbl. Italian salad dressingTaco seasoning to taste
Directions
Cook pasta according to box directions. Drain.
Add cooled pasta and other ingredients in large bowl and mix to combine. Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user CHERYLESFAHAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 155.2
  • Total Fat: 3.6 g
  • Cholesterol: 4.7 mg
  • Sodium: 157.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.1 g

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