spaghetti sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb ground beef1 can tomatoe soup1 can tomatoe paste (soup can size)1 can golden mushroom soup1/2 cup splenda brown sugar1 tbsp italian seasoning1 tbsp garlic (salt,powder, Mrs. Dash garlic blend)minced onion to taste
Directions
not sure aprox 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BILLHEIMER101.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 253.8
  • Total Fat: 14.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 597.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.6 g

Member Reviews