spaghetti sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb ground beef1 can tomatoe soup1 can tomatoe paste (soup can size)1 can golden mushroom soup1/2 cup splenda brown sugar1 tbsp italian seasoning1 tbsp garlic (salt,powder, Mrs. Dash garlic blend)minced onion to taste
not sure aprox 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BILLHEIMER101.
Number of Servings: 10
Recipe submitted by SparkPeople user BILLHEIMER101.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 14.1 g
- Cholesterol: 38.6 mg
- Sodium: 597.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.5 g
- Protein: 9.6 g
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