Steak and Veggie Kebab
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8-10 oz cubed steak, half a green pepper, half a red pepper, half a yellow pepper, 1.5 small red potatoes, honey teryaki marinade, oregano, montreal steak seasoning, rosemary, olive oil
put cubed steak in a bowl and cover with marinade and steak seasoning. let sit for 30 minutes or more. cut pepper halves into one-inch pieces. cut red potatoes into small cubed pieces (about one-inch in size). put cut up peppers and potatoes into a bag or sealable container. coat with 2-3 tbsp olive oil and season with oregano and rosemary (or any other desired seasoning).
prepare skewers by alternating items (veggie, meat, veggie, etc). aim to put about 3-4 pieces of meat on each skewer. cook on grill for 8-10 min, until meat is done. turn kebabs every 2-3 minutes to prevent burning on any one side. serve on the skewer or remove and serve on a plate!
makes 8 kebabs (4 kebabs per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user AEALENFEST.
prepare skewers by alternating items (veggie, meat, veggie, etc). aim to put about 3-4 pieces of meat on each skewer. cook on grill for 8-10 min, until meat is done. turn kebabs every 2-3 minutes to prevent burning on any one side. serve on the skewer or remove and serve on a plate!
makes 8 kebabs (4 kebabs per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user AEALENFEST.
Nutritional Info Amount Per Serving
- Calories: 282.6
- Total Fat: 9.5 g
- Cholesterol: 46.0 mg
- Sodium: 71.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.4 g
- Protein: 27.8 g
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