Spinach walnut salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Dressing:1 tablespoon olive oil1 tablespoon red wine vinegar1 teaspoon honeydash of cayenne peppesalt and pepper to taste (optional)Salad:1 large bunch of spinach (washed and trimmed)1/4 cup walnut halves plain or toasted1/2 grapefruit cut into segments2 green onions
combine oil, vinegar, honey, and cayenne pepper; mix well. Season with salt and pepper. Toss spinach with dressing and walnuts. Arrange grapefruit sections and top with granish of green onions.
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAIREGAN.
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAIREGAN.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 17.7 g
- Cholesterol: 0.0 mg
- Sodium: 135.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.6 g
- Protein: 7.7 g