Beef Lo Mein
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 ounces mung bean noodles 2 teaspoons sesame oil 2 teaspoons minced fresh ginger 2 cloves garlic, minced 12 ounces grilled beef, cut into 1/4-inch pieces 8 grilled scallions, chopped 1 cup snap peas 1/3 cup shredded carrots 3/4 cup reduced-sodium beef broth 1/4 cup reduced-sodium soy sauce 1/4 cup chopped fresh cilantro leaves
Cook noodles according to package directions.
Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute. Add beef, scallions, snap peas and carrots and saute 1 minute. Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft. Drain noodles and add to sauce. Toss together with cilantro.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user DDT1970.
Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute. Add beef, scallions, snap peas and carrots and saute 1 minute. Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft. Drain noodles and add to sauce. Toss together with cilantro.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user DDT1970.
Nutritional Info Amount Per Serving
- Calories: 421.8
- Total Fat: 13.7 g
- Cholesterol: 60.0 mg
- Sodium: 1,115.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.7 g
- Protein: 22.5 g
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