Poached Eggs

  • Number of Servings: 1
Ingredients
egg
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user PAULINE1960.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 147.0
  • Total Fat: 9.9 g
  • Cholesterol: 422.0 mg
  • Sodium: 294.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

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