Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
2.5 cup Flour1/2 cup Splenda3 Tbsp Splenda Brown Sugar Blend3/4 tsp Salt1 Tbsp Cinnamon1Tbsp Baking Powder2 Eggs1/3 cup non-fat milk1.4 cup & 2 Tbsp Canola Oil1 tsp vanilla extract1 cup Walnuts (broken up)5 small ripened bananas
Combine the dry items (flour, Splenda, Splenda Brown Sugar Blend, salt, baking powder, cinnamon). Whisk together to blend thoroughly. Cut up the 5 ripened bananas. Set one cut up banana aside. Combine all the wet items (oil, vanilla extract, eggs, milk, 4 bananas). Blend these to a smooth consistency. Mix dry ingredients into the wet. Stir until just moistened. Fold in the broken walnuts and remaining chunked banana. Spoon into mini muffin tins about 3/4 full (Use papers. I used a non-stick pan, but can LIGHTLY spray with Pam if needed). Bake at 400 degrees for 5-8 minutes. A toothpick should come out clean when inserted in the middle of the muffin. Makes 54 mini muffins (27 servings-2 mini muffins/per serving).
(OPTIONAL (NOT IN RECIPE): Sprinkle real sugar and cinnamon on top before baking).
Number of Servings: 27
Recipe submitted by SparkPeople user NEWLIFE4ME73.
(OPTIONAL (NOT IN RECIPE): Sprinkle real sugar and cinnamon on top before baking).
Number of Servings: 27
Recipe submitted by SparkPeople user NEWLIFE4ME73.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 10.5 g
- Cholesterol: 15.8 mg
- Sodium: 125.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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