Brown Rice Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound Brown Rice Pasta6 large Eggs1 large Carrot2 stalks Celery1/4 medium Onion1/4 large sweet Red Pepper6 sweet Gherkin Pickles3/4 cup (1/4 C + 1/2 C) Mayonnaise1/4 cup light Sour Cream2 tablespoons Catsup4 tablespoons Sweet Pickle Juicedash garlic powderpaprika and cilantro/parsley if desired
Cover eggs with 4 quarts of cold water and bring to a boil. Add pasta to eggs and cook 5 minutes. Remove eggs from pot and place in cold water. Continue to boil pasta until done, 1-3 minutes more. Drain pasta, don't rinse; instead, toss with 1/4cup of mayonnaise to keep it from sticking together. Chill pasta and boiled eggs.
Combine in food processor carrot, celery, onion, red pepper and pickles. Pulse until desired chop.
Peel and chop eggs and add them to pasta with vegetables. Add remaining ingredients, adjust seasoning, sprinkle with paprika & chopped parsley or cilantro if desired.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHAREFORRICHNES.
Combine in food processor carrot, celery, onion, red pepper and pickles. Pulse until desired chop.
Peel and chop eggs and add them to pasta with vegetables. Add remaining ingredients, adjust seasoning, sprinkle with paprika & chopped parsley or cilantro if desired.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHAREFORRICHNES.
Nutritional Info Amount Per Serving
- Calories: 365.0
- Total Fat: 17.6 g
- Cholesterol: 134.1 mg
- Sodium: 207.3 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.2 g
- Protein: 7.6 g
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