Refridgerator pickles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Cucumber (with peel), 6 cup slices Cider Vinegar, 1 cup Granulated Sugar, 1.75 cup Onions, raw, 3 small Salt, 2 tbsp Dill weed, fresh, .5 cup sprigs
Slice cucumbers and onions and put in bowl w/dill. Mix together other ingredients and pour over. Put in fridge in a sealed container and wait at least 3 hours. Will last up to 3 months.
Nutition info based just on what you eat - the cucumbers, onions, and the little bit of other ingredients that seep into them.
Number of Servings: 15
Recipe submitted by SparkPeople user SUPERSTARLN.
Nutition info based just on what you eat - the cucumbers, onions, and the little bit of other ingredients that seep into them.
Number of Servings: 15
Recipe submitted by SparkPeople user SUPERSTARLN.
Nutritional Info Amount Per Serving
- Calories: 21.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 117.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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