puerto rican rice and beans
- Number of Servings: 4
Ingredients
Brown Rice, medium grain, 1 cup *Corn Oil, 1 tbsp Beans, pinto, 1 cup Water, tap, 3 cup (8 fl oz) 1 packet sazon goya1 tsp seasoning salt1 tsp adobo
Throw all of the ingredients into a pan. Bring to a boil. low to simmer. If its quick rice it would be about 10 minutes.
If its the long cooking rice(*its better with this, but takes longer), let simmer for about 45-50 minutes
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user THATHEATHERGIRL.
If its the long cooking rice(*its better with this, but takes longer), let simmer for about 45-50 minutes
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user THATHEATHERGIRL.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 105.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 4.6 g
- Protein: 4.6 g
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