Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 - 15.8 oz can Bush's Great Northern Beans2 - 12.5 oz can Tyson Premium Chunk White Chicken1/2 - 14 oz can Swanson 33 % less sodium Chicken Broth1 - Tbsp Chili Powder2 - Tbsp Diced Jalapeno Peppers
Drain cans of Chicken, but do not drain cans of Beans. Mix all ingredients into medium pot and cook on low for one hour. Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PIEPER762.
Number of Servings: 4
Recipe submitted by SparkPeople user PIEPER762.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 1.6 g
- Cholesterol: 75.0 mg
- Sodium: 1,593.9 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 11.1 g
- Protein: 44.0 g
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