Garlic Oregano Feta Smashed Potatoes

Name: Garlic Oregano Feta Smashed Potatoes Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 5 large russet potatoes cut into wedges for faster cooking; 4 tsp. minced garlic; 3 chicken bouillon cubes; 1/2 c. crumbled feta cheese; 1 tbsp. fresh minced oregano; 2 tsp. poultry seasoning (Adobo seasoning)

(3)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 12

Ingredients

5 large russet potatoes, cut into wedges for faster cooking4 tsp. minced garlic3 chicken bouillon cubes1/2 c. crumbled feta cheese1 tbsp. fresh minced oregano2 tsp. poultry seasoning (Adobo seasoning)

Directions

In a large pot, boil potatoes in 8 cups of water seasoned with the bouillon cubes & Adobo poultry seasoning for 30 minutes. When finished, drain potatoes, saving 1.5 cups of broth. Saute' garlic and oregano in 2 tbsp. of broth using same large pot. Add potatoes back into pot and smash. Add remaining broth. Mix in feta cheese. Add more salt & pepper to taste, if desired. Serves 8-12 people

Number of Servings: 12

Recipe submitted by SparkPeople user TIGERFAN23.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 141.5
Total Fat: 1.7 g
Cholesterol: 5.6 mg
Sodium: 264.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.6 g
Protein: 4.3 g

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Member Reviews

CD12588728
I used this recipe to go with some pork chops. This recipe looks different than my normal mashed potatoes. My family loved them and said they were even better the next day as leftovers! Thanks :) - 6/14/12
FT_TRAINER
this tastes like heaven...love it..followed the recipe to exact..wonderful flavor..thanks for sharing - 6/7/09
DLCSTORY
This recipe totally rocks. It's so yummy, it's hard not to go back for seconds and thirds! - 5/25/09