Sweet Inca Porridge

Name: Sweet Inca Porridge Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup quinoa soaked; 1 cup rolled oats; 3 cups water; dasg sea salt; 1/2 cup raisins; 1 tsp nutmeg; 1 tsp cinnamon; 1 tsp vanilla extract

(3)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup quinoa, soaked1 cup rolled oats3 cups waterdasg sea salt1/2 cup raisins1 tsp nutmeg1 tsp cinnamon1 tsp vanilla extract

Directions

Place first four ingredients into a pot with tight fitting lid. Cover. bring to a boil. Simmer for 30 minutes. Add remaining ingredients and mix well. Turn off heat, and let sit, covered for five minutes.
Serve with berries

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 322.7
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 4.2 mg
Total Carbs: 83.1 g
Dietary Fiber: 8.5 g
Protein: 13.9 g

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Member Reviews

JUNEPA
You are too funny, HAWGWILD1, but honest lol. I revamped this recipe a bit, I always have Rogers mix porridge for breakfast (oats, wheat bran, oat bran, flaxseed) to which I add wheat germ and eat with milk. So I substituted quinoa for half the mix, now I have Super Inca Porridge. No sweet extras. - 1/21/10

Reply from FIT_ARTIST (1/21/10)
Woo Hoo! I buy Roger's Porridge too! You must be Canadian!!!
KELLEA927
I made this recipe from the cook book and also used raisins instead of dates. But it was not very tastey. It's not sweet at all, my husband couldn't even eat it. I had to add some honey to sweeeten it for me to eat it. - 11/3/09

Reply from FIT_ARTIST (11/3/09)
T o be quite honest, I didn't care for it much either... :(