Homemade Salsa

Name: Homemade Salsa Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 med. onions chopped; 5 med. tomatoes chopped; 1 red bell pepper chopped; 1 orange bell pepper chopped; 1 tsp. olive oil; 2 tbsp hot sauce; 1 tbsp soy sauce; 1 tbsp balsamic vinegar; 1 tbsp brown sugar

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 med. onions, chopped5 med. tomatoes, chopped1 red bell pepper, chopped1 orange bell pepper, chopped1 tsp. olive oil2 tbsp hot sauce1 tbsp soy sauce1 tbsp balsamic vinegar1 tbsp brown sugar

Directions

Put olive oil in pan on med.high. Add chopped onions, tomatoes, peppers. Mix together balsamic vinegar, hot sauce, soy sauce and brown sugar.Add to vegetables and simmer stirring frequently until sauce cooks into vegetables. Serve over chicken. Makes 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOBEEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 61.4
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 187.3 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.2 g
Protein: 1.7 g

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