Rhubarb Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Rhubarb, 6 cup, diced into 1/2 inch piecesGranulated Sugar, .75 cupkraft minute tapioca, 12 tsp Cinnamon, ground, 1 tbsp Nutmeg, ground, 1 tbsp Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Preheat oven to 375*
Mix all ingredients. IF using frozen rhubarb, let stand for 45 minutes after mixing.
Pour into pie shell...which should be in a pie pan at this point
Cover crust with aluminum foil
Bake for 30 minutes with aluminum foil on, then remove and bake for 30 with it off.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.
Mix all ingredients. IF using frozen rhubarb, let stand for 45 minutes after mixing.
Pour into pie shell...which should be in a pie pan at this point
Cover crust with aluminum foil
Bake for 30 minutes with aluminum foil on, then remove and bake for 30 with it off.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 105.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
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